Past Event — Echo's Reserve
Tuesday, February 17th, 2026

Chicken Cock
Whiskey Evening

6 whiskeys. 6 courses. One unforgettable night.

Format 6-Course Tasting
Time 5:30 PM
Ticket Price $64 per person
Brand Chicken Cock Whiskey · Est. 1856

A Heritage Brand. A Night Worth Remembering.

Chicken Cock Whiskey has been around since 1856 — one of America's oldest heritage whiskey brands, revived and reimagined for a new generation of drinkers who take the pour seriously.

On February 17th, Echo's Reserve hosted its first brand tasting event: six expressions from Chicken Cock's lineup, each paired with a course designed by Chef Daniel Gramas and guided by Brand Specialist Tavaris Smith.

The room was set. The glasses were poured. Every seat was filled.

Chicken Cock Kentucky Straight Bourbon
Chicken Cock · Kentucky Straight Bourbon · 100 Proof
The Room
Echo's Reserve set for the evening
Set & Ready
Full house at the Chicken Cock event
A Full House

The Menu

Six courses · Six pairings · Designed by Chef Daniel Gramas

1

Bourbon BBQ Meatballs

House-made beef meatballs glazed in a rich bourbon BBQ jus, balanced with crisp pickled cucumber and radish.

Whiskey Pairing
Kentucky Straight Bourbon

Warm vanilla, caramel, and oak echo the glaze while the acid keeps it lively.

Bourbon BBQ Meatballs with whiskey flight in background
Grilled Lamb Chop course
2

Grilled Lamb Chop

Lavender sea salt–crusted lamb chop with peppery watercress and charred fennel, finished with a blackberry–black pepper agrodolce and toasted fennel seed.

Whiskey Pairing
High-Rye Bourbon or American Rye

Spice-forward structure complements the agrodolce and fennel while cutting the lamb's richness.

3

Seared Pork Belly

Crispy-seared pork belly with deep caramelization and savory richness.

Whiskey Pairing
Barrel-Proof Bourbon

Bold oak and heat stand up to the fat and amplify the caramelized notes. Served neat or with a drop of water.

4

Citrus Shrimp & Polenta Cake

Seared shrimp over a golden polenta cake, finished with fragrant citrus herb oil and crispy shallots.

Whiskey Pairing
Lightly Peated or Coastal Scotch

Gentle smoke and brine enhance the shrimp without overwhelming the citrus.

5

Duck Breast & Gruyère Mash

Pan-seared duck breast with crisp skin, served with creamy Gruyère mashed potatoes and a savory black cherry jus.

Whiskey Pairing
Sherried Single Malt Scotch

Dried fruit, nutty depth, and soft sweetness mirror the cherry jus and Gruyère.

6

Rum-Glazed Chicken Wings

Two crispy wings glazed in a dark rum reduction, finished with fresh scallion or chive chiffonade.

Whiskey Pairing
Tennessee Whiskey or Wheated Bourbon

Round, slightly sweet profiles play beautifully with the rum glaze — a fun note to end on.

The People Behind the Evening

Every great tasting event starts with the right people at the table — and behind it. This one was built by two people who know their craft.

Brand Specialist · Chicken Cock Whiskey
Tavaris Smith
Guided guests through Chicken Cock's lineup — a brand born in 1856 and as relevant as ever.
Chef · Stone Grille & Taphouse
Chef Daniel Gramas
Designed all six courses specifically to complement each whiskey expression.

More Evenings Like This Are Coming.

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