Echo's Reserve - Stone Grille & Taphouse, York PA

A Room Built Around Exploration

Echo's Reserve — known around here as “the Echo” — is a step beyond the main bar: quieter, more deliberate, and centered on an ever-growing spirits library assembled bottle by bottle through tasting, research, provenance, and purpose. The collection includes numerous award-winning expressions, but every bottle still has to earn its place. Our team is here to guide curious newcomers and seasoned collectors alike.

Whether you're a longtime bourbon enthusiast or you've never tried a peated Scotch, this is a space for honest exploration.

146

Whiskeys

Gins

Agave

Rums

Flight Nights

The library, one flight at a time.

Guided three-quarter-ounce flights reveal how producer, place, proof, grain, barrel, and process shape the spirit in your glass.

Explore Current Flights

Four Old Forester whiskeys arranged for a vertical tasting

Four tequilas arranged for a guided terroir tasting

Four American whiskeys arranged for the Beyond Kentucky flight

Explore the Collection Browse the Spirits Library Move through bourbon, American whiskey, world whiskey, agave, gin, and rum. Upcoming Experiences Find Events Before They Sell Out See upcoming whiskey dinners, Flights & Bites, and reservation details while seats are still available. Stay Connected Join the List Hear about new flights, ticketed events, and releases through Toast.

Bourbon must be made from at least 51% corn and aged in new charred American oak. Mash bill, entry proof, warehouse placement, and time in wood determine everything that follows.

◆ Pennsylvania distillery

American rye must be produced from a mash of at least 51% rye grain. American craft and blended expressions follow their own path — producer-driven and increasingly distinctive.

Scotch whisky is distilled in Scotland and aged a minimum of three years. Irish whiskey is triple-distilled and known for its smoothness. World whisky — led by Japan — has produced expressions of remarkable precision alongside traditional regions.

Tequila is produced from blue Weber agave in designated regions of Mexico. Mezcal can be produced from dozens of agave varieties — the spirit category most defined by provenance and terroir.

Gin must be flavored primarily with juniper, but beyond that requirement the category has never been more varied — from bone-dry London Drys to lush contemporary expressions built around single botanicals.

◆ Pennsylvania distillery

Rum is produced from sugarcane juice or molasses and aged in a range of casks. The category spans more flavor territory than almost any other spirit — from light Cuban blancos to dense, funky Jamaican pot still expressions.